It was a cold week in January to be out on the farm. Especially when one of those farms was an oyster farm in the middle of the Chesapeake Bay! As part of a collaboration between Wolf/Sub-Zero and Whole Foods, Flagship got the chance to embark on a journey to discover the importance and overall positive impact of fresh, sustainable farming. Our shoot took us to two very cool places; The first was Rappahannock River Oyster Co. to talk to owners and cousins Ryan and Travis Crox